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Food-focused travel guides for the world’s most exciting cities. This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars, and markets recommended by a team of in-the-know Tokyoites. You’ll also find insights into the city’s idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you’ve returned home. It’s the inside knowledge that allows you to drink, shop, cook, and eat like a local.
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